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| Apéritifs |
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Verre de Muscat (Stoeffler Barr)
|
4,00 |
€ |
|
Apéritif découverte
|
5,50 |
€ |
|
Verre de Gewurztraminer Vendanges Tardives (Ostertag, Epfig)
|
8,80 |
€ |
|
Flûte de Crémant d’Alsace
|
5,50 |
€ |
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| Vins en pichets |
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| Alsace |
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Edelzwicker (Roland Schmitt, Bergbieten) (¼ )
|
4,40 |
€ |
| Sylvaner (Vincent Stoeffler, Barr) (¼) |
4,40 |
€ |
| Pinot blanc (Kientzler, Ribeauvillé) (¼) |
5,40 |
€ |
| Riesling (Kientzler, Ribeauvillé) (¼) |
5,80 |
€ |
| Muscat ( Vincent Stoeffler, Barr ) (¼) |
8,00 |
€ |
| Tokay Pinot Gris (Bernhard Reibel, Châtenois) (¼) |
6,40
|
€ |
| Pinot Noir (Beyer, Eguisheim) (¼) |
6,80 |
€ |
Gewurztraminer
(Martin Schaetzel, Ammerschwihr) (¼) |
6,40 |
€ |
| Bordeaux (¼) |
6,20 |
€ |
| Eaux (½) |
3,20 |
€ |
| Bière (33 cl) |
3,50 |
€ |
| Jus de fruit (tomate, pomme, orange) |
3,00 |
€ |
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| Entrées |
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Home Made Goose Liver "Foie Gras"
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19,90 |
€ |
| Snails (6) |
8,50 |
€ |
| Snails (12) |
16,00 |
€ |
| Onion Tart |
8,50 |
€ |
| Porkbrawn « Grandmother recipe » "Presskopf" |
10,90 |
€ |
| Marinated herrings in cream with apple and onions |
11,80 |
€ |
Alsatian salad (green salad, egg, cervelas sausage and Gruyère cheese)
|
11,50 |
€ |
Puff pastry stuffed with Munster Cheese, garnished with kirsch flavoured sauerkraut
|
10,90 |
€ |
| Smoked salmon |
15,00
13,10
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€ |
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| Plâts |
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Knuckle of Pork with Potato Salad or Sauerkraut, raifort
|
15,30
13,40 |
€ |
| Braised knuckle of pork with “amer bière”, sautéed potatoes |
15,90
|
€ |
| Stuffed Piglet, sauté potatoes and salad |
14,70 |
€ |
| Liver dumplings, green salad and sauté potatoes |
14,70 |
€ |
| Veal's tongue (hot) with vinaigrette, steamed potatoes and leeks |
14,90
13,10 |
€ |
| Veal's head with vinaigrette |
16,20
14,20 |
€ |
| "Coq au vin" (chicken with Riesling Sauce) and "spaëtzle" |
15,50 |
€ |
| Cream cheese with sauté potatoes |
12,70 |
€ |
| Sauerkraut « Strasbourgeoise » |
15,90 |
€ |
| Pike Perch with sauerkraut |
15,90
|
€ |
| Steak « tartare » with sauté potatoes |
19,90 |
€ |
| Filet of Beef with Mushrooms and sauté potatoes |
24,90 |
€ |
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Cutlet of Veal
|
25,90
22,80 |
€ |
| Menu child |
7,00
6,10
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€ |
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