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| Apéritifs |
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Glas of Muscat (Stoeffler, Barr) |
4,00 |
€ |
|
Discovery Apéritif |
5,00 |
€ |
|
Glas of Gewurztraminer Late Harvest (Ostertag, Epfig) |
8,80 |
€ |
|
Glas of Crémant d’Alsace |
5,00 |
€ |
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| Open Wines |
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| Alsace |
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Edelzwicker (Roland Schmitt, Bergbieten) (¼ ) |
4,00 |
€ |
| Sylvaner (Vincent Stoeffler, Barr) (¼) |
4,00 |
€ |
| Pinot blanc (Kientzler, Ribeauvillé) (¼) |
5,00 |
€ |
| Riesling (Kientzler, Ribeauvillé) (¼) |
5,60 |
€ |
| Muscat ( Vincent Stoeffler, Barr ) (¼) |
8,00 |
€ |
| Tokay Pinot Gris (Cleebourg) (¼) |
6,40 |
€ |
| Pinot Noir (Beyer, Eguisheim) (¼) |
6,80 |
€ |
Gewurztraminer
(Martin Schaetzel, Ammerschwihr) (¼) |
6,40 |
€ |
| Bordeaux (¼) |
6,20 |
€ |
| Water (½) |
3,40 |
€ |
| Bier (33 cl) |
3,60 |
€ |
| Fruit juice (tomato, apple, orange) |
3,40 |
€ |
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| Starters |
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Home Made Goose Liver "Foie Gras" |
19,90 |
€ |
| Snails (6) |
8,50 |
€ |
| Snails (12) |
16,00 |
€ |
| Onion Tart |
7,90 |
€ |
| Porkbrawn « Grandmother recipe » "Presskopf" |
10,50 |
€ |
| Herring, marinated in cream and onions |
11,80 |
€ |
| Alsatian salad (green salad, egg, cervelas sausage and Gruyère cheese) |
10,70 |
€ |
| Puff pastry stuffed with Munster Cheese, garnished with kirsch flavoured sauerkraut |
10,50 |
€ |
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| Mains |
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| Knuckle of Pork with Potato Salad or Sauerkraut, Horseradish |
15,30 |
€ |
| Stuffed Piglet, sautéed potatoes and salad |
14,20 |
€ |
| Liver dumplings, green salad and sautéed potatoes |
14,50 |
€ |
| Veal's tongue (hot) with vinaigrette, steamed potatoes and leeks |
14,90 |
€ |
| Veal's head with vinaigrette |
16,20 |
€ |
| "Coq au vin" (chicken with Riesling Sauce) and "spaëtzle" |
15,50 |
€ |
| Cream cheese with sautéed potatoes |
12,50 |
€ |
| Sauerkraut « Strasbourgeoise » |
15,90 |
€ |
| Steak « tartare » with sautéed potatoes |
19,90 |
€ |
| Filet of Beef with Mushrooms and sautéed potatoes |
24,90 |
€ |
|
Cutlet of Veal |
25,90 |
€ |
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| Cheeses |
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Munster, Tomme, Bargkass. One cheese :
|
6,00 |
€ |
Two
|
7,00 |
€ |
| Three |
8,00 |
€ |
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