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| Our suggestions |
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Goat Cheese and bell Pepper Froth with salad |
12,30 |
€ |
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Foie Gras Crème Brûlée with fig and nut bread |
12,30 |
€ |
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Fried Foie Gras with sautéed Plums
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19,50
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€
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Vegetable Tartar with scallops and herbs
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12,50 |
€ |
Home Smoked Salmon and Toasts
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15,00 |
€ |
Marinated Fresh Munster Cheese with Herbs & Cream |
11,00 |
€ |
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| Supreme of Pike Perch with powdered orange zest |
16,90 |
€ |
Fillet of Seabass, Fava Beans, coarse Jus with Chorizo |
19,50 |
€ |
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Lambshank with garlic sauce and season vegetables |
19,50 |
€ |
| Braised knuckle of pork with "amer bière", sautéed potatoes |
15,50 |
€ |
Smoked beef and pork sausage with a choice of potato salad or sauerkraut
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13,60
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€
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Quail with a foie gras stuffing in a jacket potato way |
18,20 |
€ |
Pastrami, Coleslaw and Honey Vinegar Mustard
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14,60 |
€ |
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