 |
 |
|
|
 |
 |
| |
|
|
| Our suggestions |
|
|
| Fried Foie Gras with blueberry |
19,80 |
€ |
Mozzarella di Buffala with cherry tomato and black olives tapenade |
12,80 |
€ |
Fried gambas wth seasonal vegetables |
16,00
|
€ |
Melon of Charente with smoked ham |
12,50 |
€ |
Spanish gazpacho |
8,70 |
€ |
|
|
|
|
|
|
Filet of see bass with fennel |
18,00 |
€ |
| Beef Stew salad with horseradish foam |
14,00 |
€ |
Fried rabbit leg with herbs and seasonal vegetables |
13,00
|
€
|
Thik carpaccio of Beef Fillet marinated in basil oil, parmesan cheese and sautéed Potatoes |
19,90 |
€ |
|
|
|
Soup of summer fruits |
7,50
|
€ |
Strawberries nature |
6,50
|
€ |
| Strawberries whipped cream |
7,00 |
€ |
| Strawberries melba |
7,50 |
€ |
| | |
|
 |
 |
  |
|
|
