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| Our suggestions |
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| Home smoked salmon and Toasts |
14,10
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€ |
Fried Foie gras with mango and setchouan pepper |
19,80 |
€ |
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Foie Gras Crème Brûlée with fig and nut bread
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1160
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€ |
Sampling plate of foie gras |
22,50
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€ |
Earth and Sea salad (scallops, salmon, smoked pigeon, duck neck stuffed with foie gras) |
16,80
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€ |
Dandelion salad with bacon lardons and poached egg |
12,50
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€ |
Tatin of chicory with dried fruits and colonnata fat |
13,50
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€ |
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Codfish roasted with oyster mushrooms and shellfish sauce |
18,50 |
€ |
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Black pudding from Fechter with apple and compote
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14,80 |
€ |
Rabbit leg braised with citronella and white cheese dumplings |
16,80
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€
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Veals kidney with a mustard Sauce in a crusty bread roll
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17,00
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€ |
Thick carpaccio of Beef Fillet marinated in basil oil, parmesan cheese and sautéed Potatoes |
19,90
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€ |
Smoked beef and pork sausage with a choice of potato salad or sauerkraut |
13,90
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€ |
Braised knuckle of pork with “amer bière”, sautéed potatoes |
15,90
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€ |
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Prunes poached in red wine with ice cream scoop |
7,50
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€ |
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